Nov 30th, 2016
Drinking your way through Paso (ATOD Magazine)
First, wine is how Paso became a mandatory stop along the California terrain. With more microclimates than you’d think, there is an ideal viticultural environment that mirrors some of the most prominent wine regions in the world. With salty soil to beautiful, rich, clay soils, the varietals of grapes that thrive in Paso Robles is beyond impressive – and the winemakers put the soul and heart into it that you can taste. And they’re almost all sustainably grown and harvested.