Food & Wine: How To Pair Wines with Party Snacks

Food Wine Pairing Wine with Holiday Snacks

Our Patelin de Tablas made an appearance in Food & Wine's Holiday Entertaining issue, where Wanda Mann recommends it as a suggested pairing for baby lamb chops. We approve! On the wine, she comments:

Patelin combines the Rhône varieties Syrah, Grenache, Mourvèdre, Counoise, and Terret Noir to create a blend with sultry dark fruit flavors and pops of spice.

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Food & Wine: How To Pair Wines with Party Snacks

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