News & Press

BevX: Monastrell: The Mediterranean Grape With Three Names and No Apologies

Sean Ludford of BevX dives into the history, versatility, and global expressions of Monastrell, also known as Mourvèdre or Mataro. Exploring regions from southeastern Spain to France's Bandol, the article examines how this thick-skinned Mediterranean grape thrives in hot, dry conditions when treated with care and restraint.

Ludford highlights Tablas Creek as a benchmark producer showing how well the variety performs in the New World, noting our dedication to site-driven winemaking:

"At BevX we’ve tasted multiple vintages of Tablas Creek Vineyard’s Mourvèdre, and I’ll say it plainly: we’re fans, both of the wine and of the serious, site-driven approach Tablas Creek brings to a grape that punishes shortcuts."

He includes our Paso Robles Mourvèdre alongside old-vine Jumilla and Bandol as an essential bottle for anyone seeking a complete education in the grape.
Read the full article at BevX.com.

Jason Haas on Napa Valley Grapegrowers "Glass with a Grower" Podcast

In the newest episode of the Napa Valley Grapegrowers' Podcast segment Glass with a Grower, Proprietor Jason Haas joins to talk about Tablas Creek's journey to Regenerative Organic Certification. He unpacks each of the certification's three pillars and shares why the social welfare component turned out to be the most transformative, leading to changes in how the vineyard team communicates, shares knowledge, and takes ownership of the work. Despite a challenging wine market, Jason closes on an optimistic note: the tools to build a resilient, forward-looking operation are there for growers and producers willing to look for them.

JancisRobinson.com: Summer's most compelling wine finds

In an August 5, 2026 feature on JancisRobinson.com, Tara Q. Thomas and the tasting team rounded up the standout bottles they turned to while staying cool during the summer heat.

We are delighted that our 2024 Patelin de Tablas was selected in the "Exceptional Value" category, earning a 17/20 score and the site's "VGV" (Very Good Value) designation. Samantha Cole-Johnson highlighted the wine's bright fruit, savory undertones, and summer appeal:

"Pale ruby. Juicy cherry, strawberry and soft, fragrant lavender. The acidity is fresh and a bit salty and there’s a light grip to the tannin. Stony, smoky finish with an edge of cured black olive. Gluggable summer wine! At around $25 this is VGV."

Read the full roundup of summer selections at JancisRobinson.com.

"Tablas Creek's Rare Rhone Journey" in The Laurel Magazine

"Tablas Creek’s decades‑long commitment to Rhône varietals – once unfamiliar to American wine drinkers – has evolved into a defining legacy marked by purity, clarity and joyful, distinctive wines."

In a terrific new article titled "Tablas Creek's Rare Rhone Journey" in The Laurel Magazine, writer Marlene Osteen explores our quest to bring the complete collection of Chateauneuf du Pape grapes into production in California, and to give them each a chance to shine on their own. Check it out!

Decanter: Summer Sipping: The Fresh White Wine Revolution in Paso Robles

In a recent Decanter feature, wine writer Brianne Cohen explores how a dedicated group of producers in Paso Robles is challenging the region's reputation for powerhouse reds by crafting fresh, food-friendly white wines.

The article highlights our historic role in this movement, noting that Tablas Creek has been a pioneer in the "lighter side" of Paso Robles since our inception in 1989, with our Rhône-style whites consistently earning critical and commercial success.

Our 2024 Vermentino was featured as one of the top ten fresh summer whites, earning a 92-point rating. The author praised its bright, precise character:

"This New World-style Vermentino from Tablas Creek offers a nose of bright lemon and hints of tropical fruits, such as passion fruit and pineapple. On the palate, phenolic texture adds interest, while vibrant, searing acidity combines with a saline mineral note to create a refreshing, palate-cleansing experience. The wine’s bright, precise character makes it an ideal companion for light seafood or grilled vegetables."

Read the full exploration of Paso's white wine revolution at Decanter.com (subscription required).

The Telegraph: Six unforgettable wine holidays to take in the US

In a July 2, 2026 travel feature, The Telegraph highlights six premier wine destinations across the country, showcasing regions that pair world-class wine with incredible landscapes and rich history.

Paso Robles is featured as a Central Coast gem, celebrated for its oak-studded hills, Pacific breezes, and renowned Rhône-style wines. The article highlights Tablas Creek as a key destination for travelers looking to sample bold Syrah and Grenache while exploring the region.

Chicago Tribune: American Wines Worth Celebrating This Fourth of July

In a recent article the Chicago Tribune highlighted Tablas Creek in a list of "independent producers that are redefining the future of American wine" through a deep commitment to origin, better farming, and long-term stewardship of the land. The article notes our history as a collaboration between the Perrin and Haas families, as well as our milestone in 2020 as the world’s first Regenerative Organic Certified vineyard.

We were honored to have our Patelin de Tablas Blanc included as one of seven featured wines perfect for the fourth of July holiday:

"Letizia loves the Patelin de Tablas Blanc for its 'fragrant, floral aromatics, creamy texture and weight.' Sourced entirely from organically farmed vineyards across Paso Robles, the blend offers a vivid snapshot of the region through grenache blanc, viognier, roussanne, marsanne, vermentino and picpoul blanc."

Capital Gazette: Rosé Delivers Lively, Crowd-Pleasing Flavors, Especially in Summer

In a recent feature, syndicated columnists Tom Marquardt and Patrick Darr dive into the different styles and winemaking techniques that make rosé the perfect partner for summer gatherings. We are thrilled to have two of our selections highlighted as top picks for the season:

"Mourvedre takes the lead in this version, and the flavor profile reveals the darker side of rosé. Watermelon and herbal aromas give way to lush, sweet cherry and strawberry flavors." — On the 2025 Dianthus

"Wow, what a tasty rosé from Paso Robles. It is a blend of grenache (71%), mourvedre, vermentino and counoise — ideal grapes for rosé. Grapefruit and nectarine aromas give way to juicy, forward strawberry and watermelon flavors." — On the 2025 Patelin de Tablas Rosé

The authors also recommend the 2025 Cotes du Rhone Reserve ($16) and 2025 La Vieille Ferme Rose ($12) from our partners at Famille Perrin, praising their crisp acidity and juicy red fruit.

Read the full column at the Capital Gazette (log in required).