News & Press

San Francisco Chronicle: 8 Exciting California Rosés to Sip This Summer

In a June 11, 2026 feature, San Francisco Chronicle senior wine reporter Jess Lander explores the depth and diversity of California rosés from small independent producers, highlighting bottles that offer exceptional quality for summer drinking.

We are thrilled that our estate rosé, Dianthus, was praised as a standout release:

"I’d happily buy a case of all of these, but there’s one rosé that really wowed me: Dianthus from Paso Robles’ Tablas Creek. This wine has a dark blush color that reminds me of the giant bottle of Beringer’s White Zin my mom always had in the fridge growing up, but it tastes a thousand times better. A Bandol-inspired blend of Mourvedre, Grenache, Counoise and Cinsault, it’s bursting with strawberry. This is the ultimate food rosé, thanks to some serious structure, but the tannins are delicate, preserving its crushability."

Lander also recommends our Patelin de Tablas Rosé, calling it "a blend of Grenache, Mourvèdre and Counoise made in the lighter Provençal style" and a "worthy consolation prize."

Read the full summer rosé roundup at SFChronicle.com.

Imbibe Magazine: "7 to Try: Domestic Rhône-Style White Wines"

We are thrilled to be included in Imbibe magazine’s "7 to Try: Domestic Rhône-Style White Wines" list. The feature explores how winemakers across the country are tapping into the potential of southern Rhône white varieties to craft wines with both brightness and structure, perfectly suited for our warming world.

We are honored that our 2023 Esprit de Tablas Blanc was chosen as a standout, described as a benchmark for the style. In the article, writer Penelope Bass captures the profile of this flagship blend:

"The wine is both structured and fresh, with the richness of honeycomb and crème brûlée lifted with the brightness of green apple, fresh herbs, and a gentle minerality."

You can read the full article and explore the other excellent domestic producers featured at imbibemagazine.com.

Wine Spectator: 2024 Patelin de Tablas 93 points

As a part of the article California Rhône Reds: Central Coast Splendor (subscription required), Senior Editor Aaron Romano shares highlights from his recent tastings. Our 2024 Patelin de Tablas takes the highest rating in the article (93 points) and some lovely comments:

Decidedly savory, yet fresh and inviting, with thyme and licorice root notes that meld with a silky textured core of juicy plum and wild strawberry that are buoyed by fresh acidity. This circles back to its opening notes on the finish around mineral-tinged tannins and hints of cocoa powder. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2040.

Forbes: What Paso Robles Wineries Are Learning From The Soil

We are thrilled to be featured in a recent Forbes article, "What 6 Paso Robles Wineries Are Learning From The Soil," which explores the cutting-edge regenerative agriculture movement transforming our region.

The feature highlights how our transition to Regenerative Organic Certified® (ROC) farming is providing new insights into vineyard health. Our regenerative specialist, Erin Mason, explains how our gold-tier data monitoring and split-block trials are revealing the vital connection between soil biology and wine quality, leading to the brightness and elegance we strive for in every vintage.

We are honored to be recognized alongside our local colleagues, Booker, Halter Ranch, Le Cuvier, MAHA Estate, and Robert Hall, as we collectively prove that farming for the future produces exceptional results today.

Tablas Creek Vineyard Named One of the 12 Best Wineries in America

We are thrilled to share that Tablas Creek has been recognized as one of the "12 Best Wineries Across America in 2026" by The Daily Meal. Being included on this prestigious list alongside such iconic and trailblazing estates is a massive honor, and we are incredibly proud to see our dedication to the land and our wines celebrated on a national stage.

In the feature, writer Wendy Hector highlights our foundational role in the "Rhône Rangers" movement and our commitment to bringing true Châteauneuf-du-Pape varieties to California soil. The article emphasizes our history of innovation, noting our 1989 partnership with the Perrin family of Château de Beaucastel and our ongoing mission to produce wines that reflect the unique limestone-rich terroir of Paso Robles.

The piece further recognizes our commitment to transparency and education, inviting readers to experience our estate firsthand through our daily tours and guided tastings. We are particularly proud that our newest releases were highlighted for receiving high scores of 92 to 97 from Vinous, affirming our commitment to quality in every bottle.

Thank you to our community for being part of this journey. We look forward to welcoming you to the vineyard soon to share a glass and explore the stories behind our vines.

Read the full feature on TheDailyMeal.com.

Where Wine Takes You: Paso Wine Fest 2026

We were thrilled to join host Adam Monteil on Paso Wine's Podcast: Where Wine Takes you for episode 171, live from Paso Wine Fest 2026.

Marketing Director Ian Consoli jumps on the mic with Adam and Tobin James at the 24:28 mark to discuss the fun of Paso Wine Fest. Ian discusses our journey to completing the Beaucastel collection of Chateauneuf du Pape varieties and the industry party we threw to celebrate the accomplishment.

Check out this and all the episodes on the Where Wine Takes You Podcast.

Imbibe Magazine: White Hot

We are excited to be featured in the May/June 2026 issue of Imbibe Magazine, as part of writer Amy Beth Wright's article titled "White Hot, In a warming world, grapes of the Southern
Rhône Valley are thriving stateside." Amy Beth explores the "quiet revolution" of southern Rhône white varieties and their unique ability to thrive in a changing climate.

The article highlights Tablas Creek as a benchmark for Rhône-style wines in California and a long-time advocate for their visibility. It traces our history from the 1989 partnership between the Haas and Perrin families and our work with the Rhône Rangers to promote these varieties across the United States.

General Manager Jason Haas shares his perspective on why these grapes are perfectly suited for this moment:

Everything is ripening earlier, and higher acid white Rhônes will likely do better than others because they evolved in places that are hotter and drier than Burgundy or the Loire.

The piece also spotlights our single varietal Grenache Blanc, noting its signature creamy texture and full body with notes of orange zest, green apple, and fennel.

Owen Bargreen: "Heat It, Cool It: Paso Robles in 2023 and 2024"

We were excited to read Owen Bargreen's reviews of 18 of our newest releases, which scored as high as 97 points for the new 2023 Panoplie. He highlighted our newly released 2024 Roussanne in his intro:

One of the great white wines of the vintage, the 2024 Tablas Creek Roussanne (OB, 96) is a spellbinding combination of flavor density, flavor range and vibrant minerality.

Other highlights include the 2025 Dianthus Rose (94 points), 2024 Esprit de Tablas Blanc (96 points), and 2023 Le Complice (96 points). Upcoming releases include the 2024 Grenache (95 points) and 2024 Panopile Blanc (96 points).

You can read his extended article "Heat It, Cool It: Paso Robles in 2023 and 2024" at https://owenbargreen.com/blog. (Subscription required)