News & Press

Robert Parker Wine Advocate (10/2025): 24 reviews, including 2023 Esprit Blanc (95+), 2023 Esprit (96), and 2023 Panoplie (97)

In his new Paso Robles report focusing on the 2023 and 2024 vintages for Robert Parker's Wine Advocate, reviewer Matthew Luczy includes reviews of 24 new Tablas Creek wines. From his introduction:

The extended hang time and cool temperatures of 2023 played beautifully into the hands of the team at Tablas Creek, emphasizing the understated and balanced style they have perennially produced.

His reviews of the wines was highlighted by our 2023 Panoplie at 97 points, tied for the highest rating of any wine from his Paso Robles report. Other wines included new releases like the 2023 Esprit de Tablas (96 points), 2023 Esprit de Tablas Blanc (95+ points), and 2023 En Gobelet (95 points); as well as wines yet to be released, like the debut vintage of 2024 Panoplie Blanc (94-96 points) and the 2023 Le Complice (94+ points). His article on the region [subscription required] is available now.

2023 Esprit de Tablas: James Suckling's #43 Wine of 2025

In his annual "Top 100 Wines of the USA 2025" report, James Suckling included the Esprit de Tablas 2023 at #43:

Savory, well-spiced and meaty, showing plums and warm figs, sanguine flavors and black licorice. Outstanding posture and length with harmony between the scorched earth and blackberries, cherry pits and cured olives. Best after 2028 and for the next several decades. Score 96.

Wine Spectator: "Boxed Wine Breaks Out of the Bargain Bin"

In a new article, Aaron Romano explores the growing world of high-end boxed wine, and recommends 10 great options (including two from Tablas Creek). He begins his article with an anecdote from his conversation with our Jason Haas:

“Everybody loves an underdog,” Tablas Creek partner and general manager Jason Haas said with a smile. Is there any bigger underdog in the world of wine than boxed wine?

Decanter: How Tablas Creek went on a quest to bottle Châteauneuf-du-Pape’s hidden grapes

In a feature article, Rhone correspondent Matt Walls celebrates Tablas Creek's completion of the Beaucastel Chateauneuf-du-Pape collection of grapes. He tracks the vineyard's heritage and history, and finished by offering tasting notes on recent vintages of all 16 of Tablas Creek's different Rhone varietal bottlings. From his conclusion:

In red, the Grenache and Syrah really show their natural class. Cinsault and Counoise are both seeing something of a reappraisal in the Rhône currently, and these bottlings from Tablas Creek prove that they can do brilliantly elsewhere too.

The Muscardin and Terret Noir shared certain similarities: they are more light and smashable, more about flowers and herbs than generous fruits.

The whites if anything were even more consistent. Marsanne, Roussanne, Clairette and Grenache Blanc are responsible for some of the best whites in the Rhône Valley, and they didn’t disappoint here either.

What surprised me was how well some of the lesser-known varieties performed – the Bourboulenc, Piquepoul and Picardan were also excellent. All three have relatively high acidity, and Haas rightly states that in a warming climate, ‘acid is more valuable than it’s ever been’.

Reverse Wine Snob: Tablas Creek Patelin de Tablas Rosé 3L Box Wine Review

We were pleased to see our 2024 Patelin de Tablas Rosé 3L Box featured in a glowing review on Reverse Wine Snob. The article praises both the wine and the format, noting that too often box wine has been associated with lower quality, but Tablas Creek sets a higher standard. Reviewer Jon Thorsen highlights the rosé’s “rich, layered, deep and delicious” character, the transparency of sourcing across six Paso Robles sub-appellations, and the convenience and freshness of the 3L box. From the article:

A perfect wine for a box, it’s not possible to have too much of this one. It’ll stay fresh for 6 weeks too but good luck making it last that long! This is definitely a winner!

Académie du Vin Library: The Spirit of the Rhône in Paso Robles

We were delighted to be featured in Andrew James’ latest piece, which explores the Franco-American partnership behind Tablas Creek and the decades-long collaboration that brought Rhône varieties and regenerative practices to Paso Robles. The article traces the connection between Château de Beaucastel and the Haas family, and how that alliance helped make rhone varieties part of the identity of Paso Robles. From the article:

Along with Bandol’s Domaine Tempier, Esprit de Tablas is one of the finest expressions of Mourvèdre I have encountered… Clearly, the wines from Tablas Creek can never be reproductions of Beaucastel blends. As the current name of the top wine suggests, the winery has developed its own spirit.

The piece also features a three-vintage comparison of Esprit de Tablas (2006, 2014, and 2021), and highlights how Tablas Creek’s regenerative farming practices have influenced even Beaucastel’s approach to viticulture in the Rhône.

Wine Talks with Paul K. Podcast: Rhône Varietals, Innovation, and Community with Jason Haas of Tablas Creek

We were excited to see Jason Haas featured on this wide-ranging podcast episode exploring the evolution of Paso Robles, the Rhône varietal movement in California, and the values that have guided Tablas Creek since day one. The conversation dives into the origin story of our French-American partnership, the regeneration of nearly forgotten grapes, and the people-first spirit that still defines our community.

Jason shares insights into farming, sustainability, and why innovation in wine starts in the vineyard and not the packaging. It’s also full of great anecdotes about the early days of Paso, regional identity, and why wine clubs and Little League might have more in common than you think.

Ehlers Estate Podcast: What’s the Problem

We were honored to have Jason Haas featured on the Ehlers Estate Podcast, What’s the Problem, for a thoughtful conversation about legacy, leadership, and the future of winegrowing. As second-generation proprietor of Tablas Creek, Jason shares the story of how a Franco-American partnership gave rise to one of California’s benchmark Rhône-style producers—and how a commitment to sustainability has shaped every chapter since.

The episode explores the journey to Regenerative Organic Certification, Jason’s role in broader industry advocacy, and how transparency, education, and innovation have helped guide Tablas Creek’s growth without compromise.