It looks like there was a problem contacting the store. Please try reloading your browser. If the problem persists try contacting us at email@example.com
The Tablas Creek Vineyard Dianthus 2022 is a blend of four estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The blend incorporates the rosé traditions of the southern Rhône, taking its Mourvèdre foundation from the solid, dry rosés of Bandol and incorporating the structure of skin contact from the rich, juicy Grenache-based Tavel. Dianthus refers to a genus of flowering plants known for their deep pink blossoms and known colloquially to gardeners as "pinks".
94 points; "deep and concentrated, yet showing a beautiful underlying finesse ... a total show-stopper": Owen Bargreen (Aug. 2023)
91 points; "a hearty rosé with a depth of texture from the quintessential Paso producer": Decanter (Aug. 2023)
92 points; "noticeable length and a slight chewy sensation, yet remains incredibly fresh": Vinous (May 2023)
A lovely deep peach color. On the nose, complex aromatics of strawberry hard candy, newly cut grass, watermelon rind and sweet mint. The mouth is both lush and vibrant, with flavors of red cherry, pepper spice, and chalky minerals. But it was the texture that we found most noteworthy, mouth-filling and serious, with a saline edge and a lingering finish with salted watermelon and yellow rose petal notes. A rosé to convert people who don't think pink wines can be serious. Drink before the end of 2024.
- Adelaida District Paso Robles
- 13.0% Alcohol by Volume
- 900 Cases Produced
- 45% Mourvedre
- 38% Grenache
- 16% Counoise
- 1% Cinsaut
Recipes & Pairings
- Fried chicken
- Mediterranean tapas
The core of our Dianthus comes from the oldest section of French-sourced vines at Tablas Creek. In 1994, two years after our French vines had been released from their USDA-mandated quarantine, we had propagated just enough to plant a few rows of each varietal on a hill overlooking our vine nursery. Over the next few years, we used cuttings from these plants to plant the rest of our vineyard. These few rows of high-quality vines ripen later than the rest of the vineyard, so we harvest the Mourvèdre, Grenache, and Counoise together and co-ferment them (on their skins) in a single stainless steel fermenter. After 36 hours, we draw about 800 gallons of juice off the blend, and ferment it dry away from the skins. These lots are then supplemented with saignées (bleedings) from other Mourvèdre, Grenache, Counoise, and Cinsaut lots in the cellar.
The 2022 vintage was our third year of drought, but because the rain that we received came early, the vines showed good health though with cluster counts down by about 15%. Two frost events, one in April and one in May, reduced yields by a further 15%, and hit our whites especially hard. A cool first half of the summer was followed by our hottest-ever August and September, producing an early start and an even earlier finish to harvest. The vintage's extremely low yields produced concentrated flavors, noteworthy texture, and intense fruit.